List of Spices Name in Assamese to English

A spice is a seed, fruit, root, bark, or other plant substance primarily used for flavoring, coloring or preserving food. Spices are used in different forms: whole, chopped, ground, roasted, sautéed, fried, and as topping. They blend food to extract the nutrients and bind them in a palatable form. Bellow is a list of commonly used spices the Assamese to English name
১. আদা - Ginger.
২. নহৰু - Garlic.
৩. জিৰা - Cumin.
৪. কালিজিৰা - Black cumin.
৫. জালুক - Black peeper.
৬. হালধি - Turmeric.
৭. ধনিয়া - Coriander
৮. দালচেনি - Cinnamon.
৯. ইলাচি - Cardamom.
১০. লং - Clove.
১১. মেথিগুটি - Fenugreek seed.
১২. বগা সৰিয়হ - White mustard sef.
১৩. চফগুটি - Aniseed.
১৪. তেজপাত - Bay leaf.
Collected. Source : Unknown

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