Name of Beans and pulses in Assamese

Pulses include beans, lentils and peas. They are a comparatevely cheap, low-fat source of protein, fibre, vitamins and minerals. Pulses are a great source of protein. These are important for people who do not get protein by eating meat, fish or dairy products. Pulses are a good source of iron also.
১. মচুৰ মাহ - Lentil.
২. মটৰ মাহ - Peas.
৩. ধোৱা মগু - White Lentil.
৪. মাটি মাহ - Urad bean.
৫. মগু মাহ - Mung bean.
৬. ৰহৰ মাহ -Pigeon pea.
৭. বুটমাহ - Chick pea.
৮. ফ্ৰেছবীন - Green bean.
৯. ডাংবডি - Yardlong bean /Cow peas.
১০. ৰাজমা - Common bean.
১১. লেচেৰা মাহ - Black-eyed pea.
১২. উৰহী - Indian bean / Butter bean.
Collected. Source : Unknown


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